Four summers ago, on a family vacation off the coast of Maine, I took some leftover spaghetti, a few slices of tomato, and I made a pie. I didn’t measure…
It’s summer! And life is a bowl of cherries. The days are longer, but seemingly less stressful. And memories of last winter *shudder* melt away with each 80 degree forecast.…
And amber waves of paint. I’m declaring it right now: It’s the summer of pie. Really, it’s time. Cake (read: cupcakes) needs to step aside for a minute and let…
And strawberries are from Venus. You see where I am going with this. Up until recently, the avocado was one of the most misunderstood fruits, yes fruits, at the market.…
One of my earliest childhood food memories is Saturday morning breakfast made by my dad: egg & cheese on toast. Over-easy, simple, and still, to this day one of my…
Wow. Did you feel that? Two amazing things just happened. I started this blog, and you are reading it. I have to admit I am terrified. I have a lot…
watercolormelon 