watercolormelon

blurring the line between culinary & art

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05 Aug

Heirloom Recipes

Four summers ago, on a family vacation off the coast of Maine, I took some leftover spaghetti, a few slices of tomato, and I made a pie. I didn’t measure…

15 Jul

Old Fashioned Summer

It’s summer! And life is a bowl of cherries. The days are longer, but seemingly less stressful. And memories of last winter *shudder* melt away with each 80 degree forecast.…

16 Jun

O beautiful for spacious pies!

And amber waves of paint. I’m declaring it right now: It’s the summer of pie. Really, it’s time. Cake (read: cupcakes) needs to step aside for a minute and let…

03 Jun

Avocados are from Mars

And strawberries are from Venus. You see where I am going with this. Up until recently, the avocado was one of the most misunderstood fruits, yes fruits, at the market.…

22 May

If you liked it, then you shoulda put an egg on it.

One of my earliest childhood food memories is Saturday morning breakfast made by my dad: egg & cheese on toast. Over-easy, simple, and still, to this day one of my…

13 May

I carried a watermelon.

Wow. Did you feel that? Two amazing things just happened. I started this blog, and you are reading it. I have to admit I am terrified. I have a lot…

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